Our chefs know how to turn every meal into a feast. The ingredients are always fresh, and the trout is from the trout farmhouse. Many of the preserved products are made at Hadar Chalet - the gales are picked from the woods and used for pickles. For dessert we use raspberry jam, with raspberries from the forest.
Our desire isto offer you a delicious meal of fresh ingredients full of flavors, so that is why we do not have an a-la-carte menu. Breakfast is included in the room rate and is served between 8:30 and 10:30, in the form of a Swedish buffet. The menu is fixed, contains 3 types of food and adapts only to those with allergies or diets. The price of a lunch or dinner menu for an adult is 15 EURO (70 RON) and includes water. For kids you can order from our daily menu or our special children's menu.